We’re trying to be healthier and wiser.

We’re only buying meat from our local butcher; it’s all locally farmed, well cared for, properly butchered and tasty gorgeous. We take our Ellie (2) to the butchers with us; she knows ham, pork, sausages and gammon all come from pigs, and that mince and beef come from cows.

At the supermarket, we try to buy organic where we can. Just about all of our meals are cooked from scratch, without even using sauces from jars. We’re looking into a local organic box vegatable service, so we can buy even less from the supermarket. Even food that seems like a good choice at the supermarket is questionable; the salad bas and fruit are generally covered and washed in all sorts.

This summer, we’re going to try growing some salad leaves from seed in growbags, and maybe some potatoes in pots, and tomatoes.

Ellie (usually) eats whatever we’re having. When Libby (4 months) starts on solids, we’ll be giving her selected bits of our meal blended up, rather than jars or preprepared food. We all sit at the table together to eat, and the TV is turned off. Sarah has started baking with Ellie every weekend, making things for our teas and my packed lunches.

Our car sits on the front for much of the week. It gets used occasionally on a weekend, and on a Monday; very rarely at any other time. We’re going to get a smaller car next time, or maybe not bother replacing it. I ride my bike to work, Sarah and the kids walk just about everywhere.

I’m going to start putting up some links and things here related to all this, and photos of the veggies and food.